Broad Bean Tomato Stew
Spiced tomato bean stew with ají amarillo. Makes 3 servings.
28 min · Serves 3 · Vegan · ≈186 kcal per serving · ≈10 g protein
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Ingredients
- 450g cooked butter beans, drained
- 280g tomatoes
- 100g onion
- 12g aji amarillo
- 6g garlic
- 2g cumin seeds
- 4g salt
- 14g olive oil
Method
- Soften onion and garlic in oil; add ají and cumin 30 seconds.
- Add tomato and beans; simmer 15 minutes.
- Mash a few beans to thicken; adjust salt.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.