Black Bean Coconut Rice

One-pot black beans and coconut rice. Makes 3 servings.

33 min · Serves 3 · Vegan · ≈505 kcal per serving · ≈15 g protein

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Ingredients

• 240g dry basmati rice
• 400g canned black beans, drained
• 180g coconut milk
• 3g garlic
• 2g thyme
• 3g salt
• 320ml water

Method

1. Simmer garlic and thyme in oil 30 seconds.
2. Add rice, beans, coconut milk, water and salt; cook covered 20 minutes.
3. Rest 3 minutes and fluff.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.