Bibimbap-Style Rice Bowl

Colourful rice bowl with vegetables, tofu and gochujang. Makes 2 servings.

40 min · Serves 2 · Vegetarian · ≈650 kcal per serving · ≈28 g protein

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Ingredients

• 240g dry basmati rice
• 120g baby spinach
• 80g carrots
• 150g mushrooms
• 200g plain tofu
• 2 eggs
• 20g gochujang
• 8g sesame oil
• 10g soy sauce
• 3g garlic
• 3g salt
• 480ml water

Method

1. Cook rice. Blanch spinach; season spinach and carrot separately with sesame oil and salt.
2. Sauté mushrooms and fry tofu until golden. Fry egg sunny-side up.
3. Arrange components on rice; serve gochujang mixed with soy on the side.

Contains: eggs, gluten, sesame, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.