Basil & Walnut Pasta

Toasted walnut basil sauce tossed through hot pasta. Makes 2 servings.

26 min · Serves 2 · Vegan · ≈548 kcal per serving · ≈13 g protein

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Ingredients

• 160g dry egg-free pasta
• 25g fresh basil
• 45g walnuts
• 6g garlic
• 25g olive oil
• 20g lemon juice
• 3g salt

Method

1. Toast walnuts in a dry pan for 3 minutes until fragrant; cool slightly.
2. Cook pasta until al dente, drain and return to the pot off the heat.
3. Blend basil, garlic, walnuts, oil, lemon and salt to a coarse paste. Fold through hot pasta with 2 tablespoons pasta water until coated.

Contains: gluten, tree-nuts.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.