Avocado Lime Rice Bowl
Burrito bowl spirit with avocado and lime rice. Makes 2 servings.
28 min · Serves 2 · Vegan · ≈674 kcal per serving · ≈19 g protein
Add to a free weekly plan with a shopping list
Ingredients
- 240g dry basmati rice
- 250g canned black beans, drained
- 150g avocado flesh
- 25g lime juice
- 12g fresh coriander
- 100g tomatoes
- 3g salt
- 480ml water
Method
- Cook rice with salt. Warm beans.
- Dice tomato; mash avocado with lime and salt.
- Serve rice topped with beans, tomato, avocado and coriander.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.