Aubergine & Yogurt Dip
Smoky aubergine with yogurt and mint. Makes 4 servings.
45 min · Serves 4 · Vegetarian · ≈176 kcal per serving · ≈5 g protein
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Ingredients
- 550g aubergine
- 200g plain Greek yogurt
- 6g garlic
- 30g walnuts
- 10g fresh mint
- 15g olive oil
- 3g salt
Method
- Roast pricked aubergine at 220°C 35 minutes; scoop flesh.
- Mash with yogurt, garlic and salt.
- Top with walnuts, mint and oil.
Contains: dairy, tree-nuts.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.