Tofu Vegetable Pancake

Pajeon-inspired pancake with tofu and vegetables. Makes 2 servings.

26 min · Serves 2 · Vegetarian · ≈363 kcal per serving · ≈19 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 200g plain tofu
• 150g courgette
• 80g carrots
• 60g plain wheat flour
• 2 eggs
• 10g gochujang
• 6g soy sauce
• 18g vegetable oil
• 2g salt

Method

1. Grate vegetables; crumble tofu. Whisk eggs, flour, salt and water.
2. Fold in vegetables and tofu.
3. Fry large pancake in oil 6 minutes per side until crisp. Serve with gochujang mixed with soy.

Contains: eggs, gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.