Cabbage Pancake

Okonomiyaki-inspired cabbage pancake with soy. Makes 2 servings.

26 min · Serves 2 · Vegetarian · ≈317 kcal per serving · ≈12 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 300g white cabbage
• 80g plain wheat flour
• 2 eggs
• 20g spring onion
• 8g soy sauce
• 15g vegetable oil
• 2g salt
• 40ml water

Method

1. Shred cabbage finely. Whisk eggs, flour, water and salt; fold in cabbage and spring onion.
2. Fry thick pancake in oil 6 minutes per side until set and golden.
3. Brush with soy and serve in wedges.

Contains: eggs, gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.