Bubble & Squeak Patties
Crisp potato cabbage cakes from leftovers spirit. Makes 3 servings.
32 min · Serves 3 · Vegetarian · ≈212 kcal per serving · ≈4 g protein
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Ingredients
- 400g potatoes, peeled
- 250g white cabbage
- 15g unsalted butter
- 3g salt
- 15g vegetable oil
Method
- Boil and mash potato with butter and salt until smooth.
- Wilt shredded cabbage in a dry pan 3 minutes; squeeze dry.
- Mix potato and cabbage; season and shape patties.
- Fry in oil 4 minutes per side until a golden crust forms.
Contains: dairy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.