Sweetcorn Chilli Fritters
Crisp sweetcorn fritters with chilli and coriander. Makes 3 servings.
24 min · Serves 3 · Vegan · ≈290 kcal per serving · ≈9 g protein
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Ingredients
- 300g sweetcorn, drained
- 80g chickpea flour
- 30g spring onion
- 4g fresh red chilli
- 10g fresh coriander
- 35g vegetable oil
- 3g salt
- 60ml water
Method
- Stir chickpea flour, water, salt, chilli and coriander to batter.
- Fold in corn and spring onion.
- Fry spoonfuls in oil 3 minutes per side until golden. Drain well.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.