Rice Herb Dolma

Rice and lentil rolls in cabbage leaves. Makes 4 servings.

65 min · Serves 4 · Vegan · ≈223 kcal per serving · ≈7 g protein

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Ingredients

• 150g dry basmati rice
• 120g cooked green lentils, drained
• 100g onion
• 15g dill
• 10g fresh mint
• 25g lemon juice
• 15g olive oil
• 100g tinned chopped tomatoes
• 4g salt
• 350ml water
• 200g white cabbage

Method

1. Cook rice and lentils with tomato, water and salt; cool and mix with herbs, onion and lemon.
2. Blanch cabbage leaves; fill and roll.
3. Steam covered 25 minutes until tender.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.