Onion Cauliflower Pakoras

Crisp chickpea batter fritters with cauliflower and onion. Makes 3 servings.

30 min · Serves 3 · Vegan · ≈323 kcal per serving · ≈12 g protein

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Ingredients

• 300g cauliflower florets
• 150g onion
• 120g chickpea flour
• 3g cumin seeds
• 4g fresh red chilli
• 10g fresh coriander
• 40g vegetable oil
• 3g salt
• 80ml water

Method

1. Whisk chickpea flour, cumin, chilli, salt and water to a thick batter.
2. Fold in thin onion slices and small cauliflower florets.
3. Fry spoonfuls in hot oil 3 minutes per side until deep gold and crisp. Drain and scatter coriander.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.